DVT-Green Chili, Sour Cream Enchiladas

October 31st, 2014   Ingredients: 6 cups chicken broth 18 corn tortillas 6 tablespoons flour 4 cups grated, sharp cheddar cheese 2 cups cooked chicken 2 medium onions, chopped 2 cups chopped, green chilie 4 cups sour cream 1 teaspoon garlic salt Shortening Perparation: Combine 2 cups of broth with the flour in a medium-size saucepan. Add the remaining […] Read More Here

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Layered Burrito Casserole

October 31st, 2014   Ingredients 2 – lbs ground beef 2 – tsp minced garlic 1 – medium onion, chopped 2 – 15 oz. cans Ranch Style beans 1 – 16 oz. can whole kernel corn 1 – 2.5 oz. can sliced black olives 1 – 10 oz. can diced tomatoes 1 – 4 oz. can chopped green chiles […] Read More Here

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Green Chile Pork Chili

October 31st, 2014   Ingredients: 25 green chiles or 5 (4 ½-oz) cans green chiles 3 sticks of butter, plus more for sautéing pork 3 pounds pork, cut into ½-inch cubes (or chili grind) 2 large white onions, cut into ½-inch dice 1 tablespoon plus 1 teaspoon salt 1 ¾ teaspoons ground black pepper 1 ¾ tablespoons ground dry […] Read More Here

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Baked Denver Omelette

October 31st, 2014   Ingredients 2 tbsp butter small onion, chopped 4 oz can chopped green chilies 1 cup cooked ham, cubed 8 eggs ¼ cup milk ½ cup shredded cheddar cheese Directions Preheat oven to 400 degrees F. Grease a 10-inch round baking dish. Melt butter in a large skillet over medium heat and sauté onions. Add green […] Read More Here

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Green Chile Mac and Cheese

October 31st, 2014   Ingredients 2 cups elbow macaroni Salt 1 1/2 cups of whole milk 2 Tbsp unsalted butter 2 Tbsp flour 1/4 pound (1 cup, packed) finely shredded jack cheese 1/4 pound (1 cup, packed) finely shredded sharp cheddar cheese 2/3 cup corn kernels (if canned, drain thoroughly or if frozen, defrost before using) 1 1/4 cups […] Read More Here

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COS-Chicken Chile Casserole

October 31st, 2014   Ingredients 2 cans of canned chopped green chiles, drained 1 cup chopped onion 1 cup sour cream 1 tablespoon red chili powder 2 (10 1/2-ounce) cans condensed cream of chicken soup, undiluted 1 garlic clove, minced 1 tbsp butter/margerine Cooking spray 24 (6-inch) flour tortillas 4 cups shredded cooked chicken breast (about 1 pound) 4 […] Read More Here

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Chile Verde Con Carne (Green Chili with Beef)

October 31st, 2014   Ingredients: 2 to 3 lbs ground chuck (chili grind) 2 tablespoons cooking oil 1 large chopped onion 1 head minced garlic 6 tablespoons flour 1 (15 ounce) can tomatoes, drained 2 cups diced green chilies 3 large tomatillos, husked and coarsely chopped 5 cups chicken broth 2 tablespoons ground cumin (or to taste) 2 tablespoons […] Read More Here

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Traditional Chiles Rellenos

October 31st, 2014   INGREDIENTS 4 medium poblano chiles (about 1 pound) Freshly ground black pepper 3 cups shredded Monterey Jack cheese (about 8 ounces) 4 large eggs, separated and at room temperature 1/2 teaspoon kosher salt 1 cup vegetable or canola oil PREPARATION: Lay 1 chile on a work surface. Using a paring knife, cut down the middle […] Read More Here

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ELP-Sweet, Chili Meat Balls (Chiles Rellenos Dulces)

October 31st, 2014   Ingredients: 1 egg Shortening ¼ cup milk 1 cup chopped raisins 2 pounds beef or pork, boiled and ground 1 cup chopped, green chilies 1 teaspoon salt 1 ½ cups brown sugar 1 ½ teaspoons allspice 1 cup flour Preparation: Heat 2-inches of shortening in a heavy saucepan on medium-high heat. Beat egg and milk […] Read More Here

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Green Chile Broccoli Soup

October 31st, 2014   Ingredients 8 OZ FRESH CLEAN BROCCOLI 1/4 cup YELLOW ONIONS DICED 4 oz BUTTER 4 oz FLOUR 10 oz VELVEETA, cubed 1 cup HALF & HALF 16 oz jar roasted green chiles 1/4 tsp GRANULATED GARLIC 1/4 tsp WHITE PEPPER 1 pint Water 1 tsp CHICKEN BASE Instructions Wash and rough chop the broccoli to […] Read More Here

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